A general guideline is to feed your dog 2-3% of its ideal body weight per day in raw food. For example, a 10 kg dog might need approximately 200-300 grams of raw food daily. However, this can vary depending on your dog's age, activity level, and metabolism. We recommend consulting with your veterinarian for a personalized feeding plan.

When properly balanced and prepared using high-quality ingredients, a raw diet can be very safe and beneficial for your pet. It provides natural enzymes, vitamins, and nutrients that are often lost during processing. Always ensure you follow strict hygiene practices when handling and storing raw food, and consult with a vet if you have any concerns about your pet’s specific health needs.

Transition gradually over 7-10 days. Start by mixing a small amount of raw food into your dog's current kibble and gradually increase the raw portion while decreasing the kibble. Monitor your dog's digestion and behavior throughout the process and adjust the transition period as needed.

Yes, many pets with sensitive stomachs or allergies benefit from a raw diet because it eliminates many additives and fillers found in processed foods. However, every pet is different, so it's important to work with your veterinarian to create a balanced meal plan that addresses your pet’s specific dietary needs.

Raw food should be stored in a freezer or refrigerator immediately after purchase. Use separate containers and utensils for raw food to avoid cross-contamination with human food. Always thaw raw food in the refrigerator rather than at room temperature, and never refreeze once it has been thawed.

Many complete raw diets provide all the necessary nutrients your pet needs. However, depending on your pet's health, age, and activity level, you might benefit from adding specific supplements such as omega-3 fatty acids, probiotics, or vitamins.

Yes, handling raw food requires caution. Raw meats can harbor bacteria like Salmonella and E. coli, which may cause illness if proper hygiene practices are not followed. Always wash your hands thoroughly before and after handling raw food, use dedicated utensils, and clean all surfaces to reduce the risk of cross-contamination.